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The effect of cultivar, maturity and storage on photo-induced changes in the total glycoalkaloid and chlorophyll contents of potatoes (Solanum tuberosum)

โœ Scribed by D.W. Griffiths; M.F.B. Dale; H. Bain

Book ID
119137352
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
455 KB
Volume
98
Category
Article
ISSN
0168-9452

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