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The Effect of Crowding Stress on Bacterial Growth and Sensory Properties of Chilled Atlantic Salmon Fillets

✍ Scribed by Anlaug Ådland Hansen; Marit Rødbotten; Thomas Eie; Per Lea; Knut Rudi; Turid Mørkøre


Book ID
111407223
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
624 KB
Volume
77
Category
Article
ISSN
0022-1147

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