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The effect of chemical crosslinking of invertase with dimethyl suberimidate on its pH stability

✍ Scribed by O¨. Kaplan; U. Bakir

Book ID
110267955
Publisher
Springer
Year
1998
Tongue
English
Weight
134 KB
Volume
14
Category
Article
ISSN
1573-0972

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## Abstract The ability to form a gel through the physical or chemical crosslinking of chitosan has been well documented. In an attempt to mimic biological systems, thermal and pH‐sensitive chitosan cylindrical hydrogels were produced by a combination of physical and chemical crosslinking processes