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Effect of method of preparation on properties of temperature and pH-sensitive gels: Chemical crosslinking versus irradiation with e-beam

✍ Scribed by Eder Lugo-Medina; Angel Licea-Claveríe; José Manuel Cornejo-Bravo; Karl Friedrich Arndt


Book ID
108257417
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
358 KB
Volume
67
Category
Article
ISSN
1381-5148

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