✦ LIBER ✦

THE EFFECT OF CERTAIN MINERAL NUTRIENTS ON THE ASCORBIC ACID CONTENT OF LEAF LETTUCE

✍ Scribed by C. F. HARDING; J. J. DAVID

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of seaweed concentrate on the gro

✍ I. J. Crouch; R. P. Beckett; J. Staden 📂 Article 📅 1990 🏛 Springer 🌐 English ⚖ 285 KB

Effect of Mechanical Injury on the Ascor

✍ NELL I. MONDY; MARIA LEJA 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 401 KB

Effect of salinity on nutrient content o

✍ S. U. Remison; G. O. Iremiren; G. O. Thomas 📂 Article 📅 1988 🏛 Springer 🌐 English ⚖ 267 KB

Effects of Acid Mist and Ascorbic Acid T

✍ M. A. A. Gadallah 📂 Article 📅 2000 🏛 Springer Netherlands 🌐 English ⚖ 73 KB

THE EFFECT OF STORAGE ON ASCORBIC ACID C

✍ T. PANALAKS; O. PELLETIER 📂 Article 📅 1960 🏛 Institute of Food Technologists 🌐 English ⚖ 212 KB

Effect of Molybdenum Status on the Ascor

✍ HEWITT, E. J.; AGARWALA, S. C.; JONES, E. W. 📂 Article 📅 1950 🏛 Nature Publishing Group 🌐 English ⚖ 218 KB