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The effect of borax-modified starch on wheat straw-based paper properties

✍ Scribed by Ali, Imtiaz; urRehman, Shafiq; Hyder Ali, Syed; Javaid, Asad


Book ID
120528551
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
530 KB
Volume
128
Category
Article
ISSN
0021-8995

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The interactions between starch and wheat proteins were studied in oscillatory rheological measurements. The starch varieties examined were maize, barley, wheat, triticale, rye and potato. The storage modulus, G', and the phase angle, 6, were found to be most sensitive to the composition of the star