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The effect of aqueous surfactant solutions on alcohol dehydrogenase (LADH)

โœ Scribed by A. L. Creagh; J. M. Prausnitz; H. W. Blanch

Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
526 KB
Volume
41
Category
Article
ISSN
0006-3592

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Effect of addition of saccharides on gel
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โœ Kazuo Yamaura; Mari Fukuda; Toshihisa Tanaka; Tetsuya Tanigami ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 207 KB ๐Ÿ‘ 2 views

The properties of poly(vinyl alcohol) (PVA) hydrogels containing saccharides (D-xylose, D-fructose, D-glucose, and maltose) were examined. The effect of the addition of saccharides to PVA hydrogels on their melting temperatures was remarkable when the gels were chilled at 0ยฐC with saccharide content