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Effect of addition of saccharose on gelation of aqueous poly(vinyl alcohol) solutions

โœ Scribed by Kazuo Yamaura; Masami Mitsuishi; Mari Fukuda; Tetsuya Tanigami; Yoshio Hoei; Shuiji Matsuzawa

Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
662 KB
Volume
56
Category
Article
ISSN
0021-8995

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๐Ÿ“œ SIMILAR VOLUMES

Effect of addition of saccharides on gel
Effect of addition of saccharides on gelation of aqueous poly(vinyl alcohol) solutions
โœ Kazuo Yamaura; Mari Fukuda; Toshihisa Tanaka; Tetsuya Tanigami ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 207 KB ๐Ÿ‘ 2 views

The properties of poly(vinyl alcohol) (PVA) hydrogels containing saccharides (D-xylose, D-fructose, D-glucose, and maltose) were examined. The effect of the addition of saccharides to PVA hydrogels on their melting temperatures was remarkable when the gels were chilled at 0ยฐC with saccharide content

Gelation of poly(vinyl alcohol)/phenol/w
Gelation of poly(vinyl alcohol)/phenol/water solutions and gel spinning
โœ Kazuo Yamaura; Masayoshi Suzuki; Minako Yamamoto; Rumi Shimada; Tetsuya Tanigami ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 382 KB

## Abstract The light transmittance of the gels of poly(vinyl alcohol) (PVA)/phenol/water solutions was examined for the entire range of phenol/water content. Excellent transparency was found for the gels with phenol contents of 70โ€“95 vol %. In full consideration of the results for the transparency