๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The effect of agitation rate on lipid utilisation and clavulanic acid production in Streptomyces clavuligerus

โœ Scribed by K.P. Large; A.P. Ison; D.J. Williams

Book ID
119524961
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
152 KB
Volume
63
Category
Article
ISSN
0168-1656

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

High concentrations of clavulanic acid b
High concentrations of clavulanic acid but not of its degradation products decrease glycerol consumption and oxygen uptake rates in cultures of Streptomyces clavuligerus
โœ Simone Brethauer; Martin Held; Sven Panke ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 301 KB ๐Ÿ‘ 1 views

## Abstract Product inhibition of biological production systems is a widely observed phenomenon with prominent implications for the design and ultimately the success of biotechnological processes. In order to investigate whether such effects could limit the maximal concentrations in the production