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Morphology and clavulanic acid production of Streptomyces clavuligerus: Effect of stirrer speed in batch fermentations

✍ Scribed by M. T. Belmar-Beiny; C. R. Thomas

Publisher: John Wiley and Sons
Year: 1991
Tongue: English
Weight: 586 KB
Volume: 37
Category: Article
ISSN: 0006-3592
DOI: 10.1002/bit.260370507

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