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The effect of a supplementary protein food containing fish flour, groundnut flour and bengal gram flour and fortified with vitamins on the growth and nutritional status of children

✍ Scribed by T. R. Doraiswamy; S. R. Shurpalekar; M. N. Moorjani; N. L. Lahiry; A. N. Sankaran; M. Swaminathan; A. Sreenivasan; V. Subrahmanyan

Book ID: 112879712
Publisher: Springer-Verlag
Year: 1963
Tongue: English
Weight: 341 KB
Volume: 30
Category: Article
ISSN: 0019-5456
DOI: 10.1007/bf02748262

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