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The EEC and the food industries: Edited by Alan Swinbank and Jim Burns. Food Economics Study No. 1, Department of Agricultural Economics and Management, University of Reading, viii + 178 pp., 1984. Price £7.50

✍ Scribed by Brian E. Hill

Book ID: 113331262
Publisher: Elsevier Science
Year: 1986
Weight: 107 KB
Volume: 21
Category: Article
ISSN: 0309-586X
DOI: 10.1016/0309-586x(86)90057-9

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