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THE DIGESTIBILITY OF INSOLUBLE STARCHES BY THE AMYLASES IN THE DIGESTIVE SYSTEM OF THE BUG LYGUS DISPONSI AND THE EFFECT OF CI− AND NO3− ON THE DIGESTION

✍ Scribed by K. HORI


Book ID
114775025
Publisher
Springer
Year
1972
Tongue
English
Weight
464 KB
Volume
15
Category
Article
ISSN
0013-8703

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High-amylose corn starch (HAS) is widely known as a resistant starch foodstuff. We developed heat±moisture-treated high-amylose corn starch (HMT-HAS) that was more resistant to enzymatic hydrolysis. Resistant starch contents of HAS and HMT-HAS using the enzymatic± gravimetric method were found to be