✦ LIBER ✦

The development of Escherichia coli and Listeria monocytogenes variants resistant to high-pressure carbon dioxide inactivation

✍ Scribed by L. Garcia-Gonzalez; A. Rajkovic; A.H. Geeraerd; K. Elst; L. Van Ginneken; J.F. Van Impe; F. Devlieghere

Book ID: 111192575
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 135 KB
Volume: 50
Category: Article
ISSN: 0266-8254
DOI: 10.1111/j.1472-765x.2010.02839.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Combined effect of sodium nitrite with h

Combined effect of sodium nitrite with high-pressure treatments on the inactivation of Escherichia coli BW25113 and Listeria monocytogenes NCTC 11994

✍ De Alba, M.; Bravo, D.; Medina, M.; Park, S.F.; Mackey, B.M. 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 211 KB

Combined Carbon Dioxide and High Pressur

Combined Carbon Dioxide and High Pressure Inactivation of Pectin Methylesterase, Polyphenol Oxidase, Lactobacillus plantarum and Escherichia coli

✍ H. Corwin; T.H. Shellhammer 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 128 KB

Effect of pressure, depressurization rat

Effect of pressure, depressurization rate and pressure cycling on the inactivation of Escherichia coli by supercritical carbon dioxide

✍ Melo Silva, Juliana; Rigo, Aline A.; Dalmolin, Irede A.; Debien, Isabel; Cansian 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 418 KB

Potential use of supercritical carbon di

Potential use of supercritical carbon dioxide to decontaminate Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium in alfalfa sprouted seeds

✍ W.Y. Jung; Y.M. Choi; M.S. Rhee 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 532 KB

Application of the Weibull model to desc

Application of the Weibull model to describe inactivation of Listeria monocytogenes and Escherichia coli by citric and lactic acid at different temperatures

✍ R Virto; D Sanz; I Álvarez; S Condón; J Raso 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 118 KB

## Abstract Inactivation of __Listeria monocytogenes__ and __Escherichia coli__ by citric (10‐150 g L^−1^) and lactic (1‐60 mL L^−1^) acids at different temperatures (4, 20, 40 °C) has been investigated. Bactericidal effect of both acids was dependent on time and temperature of exposure and acid co

Combined treatments of high-pressure wit

Combined treatments of high-pressure with the lactoperoxidase system or lactoferrin on the inactivation of Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in beef carpaccio

✍ Bravo, Daniel; de Alba, María; Medina, Margarita 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 204 KB