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The development of a soya-based yoghurt : I. Acid production by lactic acid bacteria

✍ Scribed by R. PINTHONG; R. MACRAE; J. ROTHWELL

Book ID
108804168
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
298 KB
Volume
15
Category
Article
ISSN
0950-5423

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