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Acid production by bifidobacteria and yoghurt bacteria during fermentation and storage of milk

✍ Scribed by A. Samona; R.K. Robinson; S. Marakis

Book ID
112244897
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
46 KB
Volume
13
Category
Article
ISSN
0740-0020

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