## Abstract Nine strains of starter cultures belonging to the genera __Streptococcus, Leuconostoc and Lactobacillus__ were studied for the effect of pyruvate concentration, incubation period and the associative growth on the production of acetoin and diacetyl in skim milk. The absolute amount of ac
β¦ LIBER β¦
Growth and Acid Production by Lactic Acid Bacteria and Bifidobacteria Grown in Skim Milk Containing Honey
β Scribed by H. Chick; H.S. Shin; Z. Ustunol
- Book ID
- 108823402
- Publisher
- Institute of Food Technologists
- Year
- 2001
- Tongue
- English
- Weight
- 99 KB
- Volume
- 66
- Category
- Article
- ISSN
- 0022-1147
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