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Production ofl-lactic acid from a mixture of xylose and glucose by co-cultivation of lactic acid bacteria

✍ Scribed by M. Taniguchi; T. Tokunaga; K. Horiuchi; K. Hoshino; K. Sakai; T. Tanaka


Publisher
Springer
Year
2004
Tongue
English
Weight
183 KB
Volume
66
Category
Article
ISSN
1432-0614

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✍ Oberman, H. ;PiΔ…tkiewicz, A. ;Libudzisz, Z. πŸ“‚ Article πŸ“… 1982 πŸ› John Wiley and Sons 🌐 English βš– 390 KB πŸ‘ 1 views

## Abstract The production of β€œbutter aroma” compounds (diacetyl ‐ DC; acetoin ‐ AMC) by __Leuconostoc sp.__ and __Streptococcus diacetylactis__ was optimized in different cultural conditions. In batch cultures the productivity depended upon the medium, physiological state of strain and of temperat