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The development of a practical antioxidant for lard and shortening

✍ Scribed by A. Lips; W. D. McFarlane

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of transesterification of lard on

✍ Stanislaw Zalewski; A. M. Gaddis 📂 Article 📅 1967 🏛 Springer-Verlag 🌐 English ⚖ 610 KB

The Effect of Methylation Upon the Antio

✍ DAVID L. CRAWFORD; RUSSELL O. SINNHUBER; HARVEY AFT 📂 Article 📅 1961 🏛 Institute of Food Technologists 🌐 English ⚖ 582 KB

Biomarkers for Antioxidant Defense and O

✍ Aldini, Giancarlo; Yeum, Kyung-Jin; Niki, Etsuo; Russell, Robert M. 📂 Article 📅 2010 🏛 Wiley-Blackwell ⚖ 557 KB

The development of standards for practic

✍ Clark, A.; Ekin, J.; Radebaugh, R.; Read, D. 📂 Article 📅 1979 🏛 IEEE 🌐 English ⚖ 408 KB

Development of a Practical and Convergen

✍ Brenek, Steven J.; Caron, Stéphane; Chisowa, Esmort; Delude, Mark P.; Drexler, M 📂 Article 📅 2012 🏛 American Chemical Society 🌐 English ⚖ 613 KB

Increasing antioxidant intake from fruit

✍ M. A. Haleem; K. L. Barton; G. Borges; A. Crozier; A. S. Anderson 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 96 KB