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Increasing antioxidant intake from fruits and vegetables: practical strategies for the Scottish population

✍ Scribed by M. A. Haleem; K. L. Barton; G. Borges; A. Crozier; A. S. Anderson


Book ID
108861358
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
96 KB
Volume
21
Category
Article
ISSN
0952-3871

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## Abstract Antioxidant nutrients found in fruits, vegetables and other foods are thought to inhibit carcinogenesis and to influence immune status. We evaluated the association of these factors with risk of non‐Hodgkin's lymphoma (NHL) overall and for diffuse large B‐cell lymphoma (DLBCL) and folli