The Effect of Methylation Upon the Antioxidant and Chelation Capacity of Quercetin and Dihydroquercetin in a Lard Substrate

✍ Scribed by DAVID L. CRAWFORD; RUSSELL O. SINNHUBER; HARVEY AFT

• Book ID: 108795673
• Publisher: Institute of Food Technologists
• Year: 1961
• Tongue: English
• Weight: 582 KB
• Volume: 26
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1961.tb00783.x