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The development and validation of a solid phase extraction/HPLC method for the determination of aflatoxins in groundnut meal

✍ Scribed by O. G. Roch; G. Blunden; R. D. Coker; S. Nawaz

Book ID
112723107
Publisher
Springer
Year
1992
Tongue
English
Weight
394 KB
Volume
33
Category
Article
ISSN
0009-5893

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Development and validation of an HPLC me
Development and validation of an HPLC method for the simultaneous determination of tocopherols, tocotrienols and carotenoids in cereals after solid-phase extraction
✍ Maria N. Irakli; Victoria F. Samanidou; Ioannis N. Papadoyannis πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 182 KB πŸ‘ 2 views

## Abstract The increasing interest in antioxidant properties of cereal and cereal‐based products has prompted the development of a simple and reliable HPLC method for the simultaneous determination of important phytochemicals like tocopherols (T), tocotrienols (T3) and carotenoids. Separation was