Development and validation of an HPLC me
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Maria N. Irakli; Victoria F. Samanidou; Ioannis N. Papadoyannis
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Article
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2011
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John Wiley and Sons
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English
⚖ 182 KB
👁 2 views
## Abstract The increasing interest in antioxidant properties of cereal and cereal‐based products has prompted the development of a simple and reliable HPLC method for the simultaneous determination of important phytochemicals like tocopherols (T), tocotrienols (T3) and carotenoids. Separation was