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Development and validation of an HPLC-method for determination of free and bound phenolic acids in cereals after solid-phase extraction

✍ Scribed by Maria N. Irakli; Victoria F. Samanidou; Costas G. Biliaderis; Ioannis N. Papadoyannis

Book ID: 113626915
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 504 KB
Volume: 134
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.03.046

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