✦ LIBER ✦

The development and acceptability of lupine (Lupinus mutabilis) products

✍ Scribed by Ursula Gross; Rosio Godomar Galindo; Hans Schoeneberger

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Functional Properties of Lupin Seed (Lup

✍ S. K. SATHE; S. S. DESHPANDE; D. K. SALUNKHE 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 878 KB

Intercropping white (Lupinus albus) and

✍ Mikić, A.; Ćupina, B.; Mihailović, V.; Krstić, Đ.; Antanasović, S.; Zorić, L.; Đ 📂 Article 📅 2013 🏛 Africa Journals Online 🌐 English ⚖ 810 KB

Influence of Water Stress on the Chemica

✍ I. S. Carvalho; M. Chaves; C. Pinto Ricardo 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 113 KB

The protein quality of lupins (Lupinus m

✍ H. Schoeneberger; R. Gross; H. D. Cremer; I. Elmadfa 📂 Article 📅 1983 🏛 Springer US 🌐 English ⚖ 651 KB

EFFECTS OF WATER STRESS ON THE PROXIMATE

✍ ISABEL MARIA MARQUES SARAIVA DE CARVALHO 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 57 KB

Cultural manipulations affecting callus

✍ MUSHTAQ A PHOPLONKER; P D S CALIGARI 📂 Article 📅 1993 🏛 Association of Applied Biologists 🌐 English ⚖ 846 KB