✦ LIBER ✦

THE DETERMINATION OF NITROGEN IN FOOD MATERIALS AND PHYSIOLOGICAL PRODUCTS.

✍ Scribed by Sherman, H. C.; McLaughlin, C. B.; Osterberg, Emil

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Food Additives Measurement, Determinatio

✍ Schweeke, W. M.; Nelson, J. H. 📂 Article 📅 1964 🏛 American Chemical Society 🌐 English ⚖ 445 KB

Determination of nitrogen in petroleum c

✍ M. N. Chumachenko; T. A. Khandik; N. P. Sosnina; V. A. Vorotnikova 📂 Article 📅 1983 🏛 Springer US 🌐 English ⚖ 322 KB

DETERMINATION OF IRON IN FOODS AND FOOD

✍ W. D. POHLE; J. H. COOK; V. C. MEHLENBACHER 📂 Article 📅 1947 🏛 Institute of Food Technologists 🌐 English ⚖ 496 KB

Fluorimetric determination of butylated

✍ Hurtubise, R. J.; Latz, Howard W. 📂 Article 📅 1970 🏛 American Chemical Society 🌐 English ⚖ 496 KB

THE DETERMINATION OF MALIC ACID IN FOOD

✍ Cowles, H. W. 📂 Article 📅 1908 🏛 American Chemical Society 🌐 English ⚖ 266 KB

Food Analysis, Determination of Benzoic

✍ Englis, D. T.; Burnett, B. B.; Schreiber, R. A.; Miles, J. W. 📂 Article 📅 1955 🏛 American Chemical Society 🌐 English ⚖ 710 KB