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Food Analysis, Determination of Benzoic and Salicylic Acids in Food Products

โœ Scribed by Englis, D. T.; Burnett, B. B.; Schreiber, R. A.; Miles, J. W.


Book ID
126120501
Publisher
American Chemical Society
Year
1955
Tongue
English
Weight
710 KB
Volume
3
Category
Article
ISSN
0021-8561

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๐Ÿ“œ SIMILAR VOLUMES


DETECTION OF SALICYLIC ACID IN FOOD.
โœ Mc Elroy, K. P. ๐Ÿ“‚ Article ๐Ÿ“… 1894 ๐Ÿ› American Chemical Society ๐ŸŒ English โš– 325 KB