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Automated analysis of benzoic acid in food: Colorimetric determination after continuous volatilization

✍ Scribed by Hendrik Wilhelmus van Gend

Book ID: 112487743
Publisher: Springer
Year: 1975
Tongue: English
Weight: 513 KB
Volume: 158
Category: Article
ISSN: 0044-3026
DOI: 10.1007/bf01147253

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