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The Determination of Butterfat in Ice Cream Employing Mixed Perchloric and Acetic Acids

✍ Scribed by Frederick Smith, G.; Fritz, J.S.; Pyenson, Harry

Book ID
122859096
Publisher
American Dairy Science Association
Year
1948
Tongue
English
Weight
277 KB
Volume
31
Category
Article
ISSN
0022-0302

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πŸ“œ SIMILAR VOLUMES

Acid anilides: VIII. Determination of es
Acid anilides: VIII. Determination of esterified acetic and butyric acids in butterfat
✍ A. P. De Jonge; A. Verhage; B. van Der Ven πŸ“‚ Article πŸ“… 2010 πŸ› Elsevier Science 🌐 English βš– 261 KB

## Abstract In this paper some applications of the qualitative and quantitative paper chromatography of fatty acid anilides are described, viz.: identification of a very small sample of an unknown fat as butter‐fat; determination of esterified acetic acid in butterfat and in fats containing aceto