Some Factors Influencing Fat Content in Ice Cream Mix and the Corresponding Finished Ice Cream as Determined by the Mojonnier Method

✍ Scribed by Johnson, J.J.; Ormond, J.I.

• Book ID: 123289006
• Publisher: American Dairy Science Association
• Year: 1937
• Tongue: English
• Weight: 561 KB
• Volume: 20
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(37)95678-9