𝔖 Bobbio Scriptorium
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EFFECT OF SWEETENERS AND STABILIZERS ON THE STRUCTURE OF ICE CREAM MIX AS DETERMINED BY ACOUSTIC METHODS

✍ Scribed by D.E. SMITH; S.A. WITTINGER

Book ID
111339771
Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
428 KB
Volume
10
Category
Article
ISSN
0145-8892

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## Abstract Biochar is the porous, carbonaceous material produced by thermochemical treatment of organic materials in an oxygen‐limited environment. In general, most biochar can be considered resistant to chemical and biological decomposition, and therefore suitable for carbon (C) sequestration. Ho