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The determination of amino acids in food hydrolyzates with a stabilized indanetrione hydrate reagent

✍ Scribed by Stanley Jacobs

Book ID: 107828334
Publisher: Elsevier Science
Year: 1965
Tongue: English
Weight: 478 KB
Volume: 9
Category: Article
ISSN: 0026-265X
DOI: 10.1016/0026-265x(65)90061-5

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