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The Determination and Contents of α- and γ-Tocopherols in Margarine

✍ Scribed by G. LAMBERTSEN; H. MYKLESTAD; O. R. BRAEKKAN

Book ID
108797015
Publisher
Institute of Food Technologists
Year
1964
Tongue
English
Weight
298 KB
Volume
29
Category
Article
ISSN
0022-1147

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Synthesis of α- and γ-tocopherols select
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✍ L. Hughes; M. Slaby; G. W. Burton; K. U. Ingold 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 French ⚖ 350 KB

## Abstract Four deuterium‐substituted α‐tocopherols (dideutero‐__RRR__, nonadeutero‐__ambo__, nonadeutero‐__all‐rac__ and undecadeutero‐__all‐rac__) and a dideutero‐__RRR__‐γ‐tocopherol have been synthesized for use in studies of the biokinetics, bioavailability and metabolism of vitamin E.