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METHOD FOR DETERMINING THE α-TOCOPHEROL CONTENT OF CITRUS ESSENTIAL OILS

✍ Scribed by R. D. WATERS; J. W. KESTERSON; R. J. BRADDOCK

Book ID
108801170
Publisher
Institute of Food Technologists
Year
1976
Tongue
English
Weight
234 KB
Volume
41
Category
Article
ISSN
0022-1147

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## Abstract A brief description is given of advanced chromatographic techniques currently employed in citrus essential oil analysis (the interactive use of linear retention indices and MS spectra probability matching in GC–MS; on‐line ‘heart cutting’ multidimensional chromatographic techniques, com