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The Detection of Salicylic Acid.

โœ Scribed by Sherman, H. C. ;Gross, A.


Book ID
127310798
Publisher
American Chemical Society
Year
1911
Weight
286 KB
Volume
3
Category
Article
ISSN
0095-9014

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On the detection of salicylic acid in be
โœ W.H.G. ๐Ÿ“‚ Article ๐Ÿ“… 1889 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 57 KB

The quantity of sodium carbonate required to throw down as carbonates the soluble salts of calcium and magnesium is then estimated by the aid of a standard sodium carbonate solution. In each case phenol-phthalein is employed as an indicator. W.H.G. ON THE DETECTION OF SALICYLIC ACID IN BEER.--H. E