## Abstract The presence of animal fats, in particular lard (pig fat), in any product is of real concern to some communities, especially Muslims and Jews, due to the religious prohibition of these commodities. This is especially so when lard is used as substitute for vegetable oils in foods or othe
β¦ LIBER β¦
The Detection of Fish Oils in Vegetable Oils.
β Scribed by Eisenschiml, Otto ;Copthorne, H. N.
- Book ID
- 126296865
- Publisher
- American Chemical Society
- Year
- 1910
- Weight
- 379 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0095-9014
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