𝔖 Bobbio Scriptorium
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The determination of fish oil in vegetable oils

✍ Scribed by M. F. Lauro

Book ID
112806256
Publisher
Springer-Verlag
Year
1970
Tongue
English
Weight
113 KB
Volume
47
Category
Article
ISSN
0003-021X

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## Abstract Twenty eight native vegetable oils were analyzed for polycyclic aromatic hydrocarbons. Generally PAH concentrations were low, but olive oils showed significantly higher contamination by light PAH ranging from 53 to 105.6 ΞΌg/kg. Muscle and liver samples of bream from the river Elbe conta