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The Detection, Isolation and Identification of L(—)Pipecolic Acid in the Non-protein Fraction of Beans (Phascolus vulgaris) 1,2

✍ Scribed by Zacharius, R. M.; Thompson, J. F.; Steward, F. C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Significant heterogeneity in the monomer

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✍ Jodidi, S. L. 📂 Article 📅 1933 🏛 American Chemical Society 🌐 English ⚖ 145 KB