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The Degree of Fat Dispersion in Cheese Milk and its Relation to the Mechanism of Increased Lipase Action in Agitated Milk

โœ Scribed by Hlynka, I.; Hood, E.G.; Gibson, C.A.


Book ID
122791519
Publisher
American Dairy Science Association
Year
1945
Tongue
English
Weight
328 KB
Volume
28
Category
Article
ISSN
0022-0302

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