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The quality of milk in relation to cheese manufacture

✍ Scribed by JEAN BANKS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Possible implications of milk pasteuriza

✍ Rémy Grappin; Eric Beuvier 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 187 KB

The manufacture of Ras cheese from gamma

✍ A.A.Abdel Baky; S.M. Farahat; A.M. Rabie; S.A. Mobasher 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 477 KB

Possible implications of milk pasteuriza

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✍ M.M. Omar; M.M. Ashour 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 382 KB

Production and Quality of Cheddar Cheese

✍ T. AGBEVAVI; D. ROULEAU; R. MAYER 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 263 KB