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The manufacture of Ras cheese from gamma irradiated milk

✍ Scribed by A.A.Abdel Baky; S.M. Farahat; A.M. Rabie; S.A. Mobasher


Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
477 KB
Volume
20
Category
Article
ISSN
0308-8146

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Manufactore of Ras cheese from ultrafilt
✍ Mohamed, A. A. πŸ“‚ Article πŸ“… 1987 πŸ› John Wiley and Sons 🌐 English βš– 255 KB

Whole cow's milk was ultrafiltered (conc. Factor 5), sodium and calcium caseinate were added to the milk retentate at the rate of 0.5 and 0.75% (w/w) of the milk. Ras cheese was made from milk retentate supplemented with different levels of caseinate salts, as well as unsupplemented retentates, and