𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The Cultivation of the Native Grape, and Manufacture of American Wines

✍ Scribed by Husmann, George


Year
0
Tongue
English
Weight
945 KB
Category
Fiction

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Triglycerides of the wine grape
✍ Yu. L. Zherebin; A. A. Kolesnik πŸ“‚ Article πŸ“… 1983 πŸ› Springer 🌐 English βš– 135 KB
Enzymatic enhancement of the free monote
✍ F. S. S. Rogerson; H. J. Grande; M. C. M. Silva πŸ“‚ Article πŸ“… 1995 πŸ› Springer Netherlands 🌐 English βš– 390 KB

Three important monoterpene aroma releasing activities contained in an Aspergillus niger preparation were investigated for effects of pH, alcohol, Se, temperature and concentration of glucose. Application of the enzyme preparation during microvinification or wine maturation of a Portuguese white win