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The contribution of nutrition to human and animal health: Edited by E. M. Widdowson and J. C. Mathers. Pp. 407, Cambridge University Press. 1992. Hardback £60.00 ISBN 0 521 42064 4

✍ Scribed by N.T McNeill

Book ID
113244894
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
170 KB
Volume
17
Category
Article
ISSN
0160-9327

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