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The contribution of nutrition to human and animal health: Edited by E. M. Widdowson and J. C. Mathers. 407 pp. 1992. Cambridge University Press, Cambridge. £60

Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 155 KB
Volume: 25
Category: Article
ISSN: 0020-711X
DOI: 10.1016/0020-711x(93)90129-3

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