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The Contributing Effect of Apple Pectin on the Freezing Point Depression of Apple Juice Concentrates

✍ Scribed by A.F. HOO; MR. McLELLAN

Book ID: 108811942
Publisher: Institute of Food Technologists
Year: 1987
Tongue: English
Weight: 398 KB
Volume: 52
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1987.tb06616.x

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