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The content of some amino acids in young apple shoots in relation to frost resistance

✍ Scribed by B. Benko

Publisher
Springer Netherlands
Year
1969
Tongue
English
Weight
267 KB
Volume
11
Category
Article
ISSN
0006-3134

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πŸ“œ SIMILAR VOLUMES

Variation in the storage proteins of pea
Variation in the storage proteins of peas in relation to sulphur amino-acid content
✍ D. Roy Davies πŸ“‚ Article πŸ“… 1976 πŸ› Springer 🌐 English βš– 430 KB

A cellulose acetate electrophoretic technique has been used to characterise the storage proteins present in pea seeds in order to try and determine the proportions of proteins present which are enriched in sulphur amino-acids. Some of the eight varieties examined were shown to differ in their propor