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The content of fagopyrin and polyphenols in common and tartary buckwheat sprouts

✍ Scribed by Kreft, Samo; Janeš, Damjan; Kreft, Ivan

Book ID: 125520189
Publisher: Versita
Year: 2013
Tongue: English
Weight: 771 KB
Volume: 63
Category: Article
ISSN: 1330-0075
DOI: 10.2478/acph-2013-0031

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