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Degradation of Rutin and Polyphenols during the Preparation of Tartary Buckwheat Bread

✍ Scribed by Vogrinčič, Maja; Timoracka, Maria; Melichacova, Silvia; Vollmannova, Alena; Kreft, Ivan

Book ID: 126144961
Publisher: American Chemical Society
Year: 2010
Tongue: English
Weight: 721 KB
Volume: 58
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf9045733

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