✦ LIBER ✦
Far infrared irradiation alters total polyphenol, total flavonoid, antioxidant property and quercetin production in tartary buckwheat sprout powder
✍ Scribed by Ghimeray, Amal Kumar; Sharma, Pankaja; Phoutaxay, Phonesavanh; Salitxay, Timnoy; Woo, Sun Hee; Park, Sang Un; Park, Cheol Ho
- Book ID
- 122272131
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 771 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0733-5210
No coin nor oath required. For personal study only.