The Concentration of Myoglobin and Hemoglobin in Tuna Flesh
โ Scribed by W. DUANE BROWN
- Book ID
- 108795730
- Publisher
- Institute of Food Technologists
- Year
- 1962
- Tongue
- English
- Weight
- 255 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Efficiency and selectivity of 30 and 150 kd inorganic ultrafiltration membranes (Techsep) toward tuna hemoglobin and myoglobin were studied. The influence of pH and ionic strength was investigated. Mass flow of myoglobin was higher at its isoelectric pH (8.6) and for low ionic strength (1.5 mM). Thi
Fluorescence polarization measurements of protoporphyrin embedded in the heme-pockets of myoglobin and hemoglobin reveal three different rotational regimes of the porphyrin which are temperature-dependent. At very low temperatures, porphyrin motions in the cavity depend upon the viscosity of the ext